4-H / FFA Departments

4A - Dairy Cattle
4B - Beef Cattle
4C - Sheep & Lambs
4D - Swine
4E - Dairy Goats
     • ADGA Showmanship Scorecard
4EE - Meat Goats
4F - Cats
4H - Rabbits & Cavies
4I - Horse & Pony
4J - Dogs
4K - Small Pets
4L - Alpaca
4M - Tractor
4N - Food Preservation
4O - Food Preparation
4P - Clothing
4Q - Arts, Crafts, Hobbies
4R - Science, Electricity, Entomology
4S - Photography
4T - Health & Safety
4U - Garden & Field Exhibits
4V - Indoor Gardening, Flowers, Plants
4W - 4-H Club Books
4X - Booth & Banners Exhibits
4Y - Visual Demonstrations
4Z - Fashion Revue

Download PDF will all 4-H Entries

Open ClassDepartments

A - Dairy Cattle
B - Beef Cattle & Texas Longhorns
C - Sheep & Lambs
D - Swine
E - Dairy Goats
EE - Meat Goats
F - Cats
G - Agriculture Products
H - Fresh Fruits
I - Garden Products
J - Horticulture
K - Food Preservation
L - Baked Goods & Candies
M - Sewing
N - Needlework
O - Weaving
P - Crafts
Q - Woodworking
R - Art
S - Photography
T - Booth Exhibits
U - Youth Ages 4-8
V - Adults With Special Needs

Download PDF with all Open Class Entries

For questions and information about entries, please contact your department superintendant. 4-H members should contact their respective leader or Beth Nichols at theWashington County Extension Office (301) 791-1404 and FFA members should contact their FFA Advisor.

All Exhibitors must comply with all Washington County Ag Expo and Fair rules
and regulations. Failure to comply may disqualify the entry and require that it be
removed from the fair grounds.

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