Department H - Fresh Fruits

Department H – Fresh Fruits

1. General Rules & Regulations

1. All exhibits must be grown by the exhibitor.

2. Only one exhibit per exhibitor per class.

3. An exhibit is 5 specimens on a sturdy, white disposable plate.

4. Entries not meeting quantity requirements will be disqualified.

5. Entries with mixed varieties will be disqualified.

6. Judging criteria:
           Uniformity of shape, size, and color.
           Freedom from defects and blemishes caused by insects, disease, bruises, sunscald, or sprayburn.

7. A Champion Ribbon will be awarded to the best exhibit in each section.

8. A Grand Champion Ribbon (selected from the section champions)will be awarded to the best exhibit in each department.

9. H-5-1 – Fruit Display

   1. An attractive and creative arrangement including 4 different species of fruit.

   2. Not to exceed 24" x 24"

   3. One display per exhibitor