Department 4U - Garden & Field Exhibits

Sections		Classes		Specific Requirements for Class
001	Garden	0001	Bean, Lima	Nine On Plate, Trim Stems Evenly
		0002	Beans, Snap Green	Nine On Plate, Trim Stems Evenly
		0003	Beans, Snap Yellow	Nine On Plate, Trim Stems Evenly
		0004	Beets	Five On Plate, Tops Trimmed 1"
		0005	Garlic
		0006	Cabbage	One Head
		0007	Cantaloupes	One
		0008	Carrots	Five On Plate, Tops Trimmed 1-1/2"
		0009	Cucumbers	One Variety, Five On Plate, Trim Stems Evenly
		0010	Corn	Five Ears
		0011	Onions, Yellow	Five On Plate, Not Peeled, Tops Trimmed To 1"
		0012	Onions, White	Five On Plate, Not Peeled, Tops Trimmed To 1"
		0013	Peppers	Five On Plate
		0014	Potatoes	Five On Plate, Clean & Unscrubbed
		0015	Pumpkin	One
		0016	Cushwa Pumpkin
		0017	Okra
		0018	Squash	Three On Plate
		0019	Sunflower	One Head w/Seeds
		0020	Swiss Chard	One Stalk In Water
		0021	Tomatoes, Green	Five On Plate, No Stems
		0022	Tomatoes, Red	Five On Plate, No Stems
		0023	Tomatoes, Cherry	Five On Plate, No Stems, Ripe
		0024	Tomatoes, Yellow	Five On Plate, No Stems
		0025	Vegetable, Unusual Variety	Five On Plate
		0026	Watermelon	One
		0027	Basil	Five Stems, 8" Minimum
		0028	Mint	Five Stems, 8" Minimum
		0029	Parsley	Five Stems, 8" Minimum
		0030	Sage	Five Stems, 8" Minimum
		0031	Vegetable Garden Display	Minimum Six Different Varieties
		0032	Other Vegetable

Sections		Classes		Specific Requirements for Class
002	Agriculture Related Projects	0001	Field Corn	Six Stalks
		0002	Ensilage Corn	Six Stalks
		0003	Hay
		0004	Eggs
		0005	Other Ag Related Project

Exhibitors must have raised or helped raise all products.
Herbs will be exhibited in containers provided by the fair.
Consult the Maryland Guidelines for Exhibiting and Judging Agricultural Products about the proper way to display vegetables.
A vegetable gardening book given by Pat Hoover will be awarded for the grand champion exhibit.