Department 4D - Swine

Sections		Classes		Specific Requirements for Class
001	Showmanship	0001	Junior, Ages 8-10	Jan 01	2000	Jan 01	2002
		0002	Intermediate, Ages 11-13	Jan 01	1997	Jan 01	1999
		0003	Senior, Ages 14-18	Jan 01	1991	Jan 01	1996
		0004	Championship
		0005	Hal Spielman showmanship Champion

Sections		Classes		Specific Requirements for Class
002	Market Classes	0001	Market
		0002	Champ
		0003	Resrv
		0004	Pairs
		0005	Pairs Champ
		0006	Pairs Resrv
		0007	County Bred

Sections		Classes		Specific Requirements for Class
003	Berkshire	0001	Spring Boar, Jan 1-Feb 28	Jan 01	2010	Feb 28	2010
004	Chester White	0002	Spring Boar, Mar 1-Apr 30	Mar 01	2010	Apr 30	2010
005	Poland China	0003	Champ Boar
006	Spotted	0004	Resrv Boar
007	Hampshire	0005	Gilt, April	Apr 01	2010	Apr 30	2010
008	Yorkshire	0006	Gilt, March	Mar 01	2010	Mar 31	2010
009	Duroc	0007	Gilt, February	Feb 01	2010	Feb 28	2010
		0008	Gilt, January	Jan 01	2010	Jan 31	2010
		0009	Gilt, Sr	Nov 01	2009	Dec 31	2009
		0010	Gilt, Champ
		0011	Gilt, Resrv
		0012	Pair Gilts	Jan 01	2010	Apr 30	2010
		0013	Breeder Feeder Litter	Jan 01	2010	Apr 30	2010
			�� 1 Boar, 1 Gilt & 1 Barrow

Sections		Classes		Specific Requirements for Class
010	Rate of Gain Performance Class	0001	Rate of Gain Performance Class	See Rules & Regulations

Each 4-H/FFA member is eligible to tag 5 animals at the specified time stated by the 4-H office.
Of the 5 tagged animals, three may be selected for the show.� The number may be reduced per individual if the total number exceeds existing pen capacity.
Each exhibitor may show one pair.
A pair may be owned by one or two exhibitors.
Market swine will be divided into the following weight divisions after weigh in:
1. Light weight
2. Super light weight
3. Medium weight
4. Heavy weight
5. Super heavy weight
County bred swine must be bred, born & purchased in Washington County
Weight should be 210-280 pounds. No re-weighs.
Showmanship
1. Classes will be divided by age groups with no more than 6 swine in the ring.